Menus | Mansewood Country House Lochearnhead

Starters

Home Made Carrot & Coriander – served with fresh warm bread

Shetland Mackerel Fillet - served with fresh salad & bread

Venison Pate - served with fresh warm bread & salad

Main Course

Grilled tuna with honey & mustard glaze

Breast of Duck with Orange Sauce

Home Made Highland Venison Pie marinated & cooked in red wine

All the above are served with a variety of potatoes and fresh seasonal vegetables

Desserts

Fresh Fruit Salad – served with ice cream or cream

Chocolate Orange Brulee Cheesecake

Home Made Sticky Toffee Pudding – served with ice cream or cream

Selection of cheese and biscuits

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Coffee & Mints

Dinner is served between 6.00pm and 7.00pm at a cost of £20 per person for three courses.

Mansewood Country House